French Toast

Cooking for a family or not, most of us are on a budget and don't have a lot of time to spend cooking.

Here is my version of a healthier French Toast breakfast on an everyday budget.

French Toast

8 Egg whites

1/2 cup Fat Free Skim Milk

1 tsp. Vanilla

1 tsp. Ground Cinnamon

Fat Free Yogurt

Whole Wheat Bread Slices

Heat a frying pan or pancake griddle to medium heat.

Beat egg whites, milk, vanilla, and ground cinnamon in a bowl.

Dip slices of whole wheat bread in the egg mixture, coating each side. Cook the french toast until golden brown on each side, about 2 minutes on each side.

Top the french toast with fat free yogurt and serve with fruit.

Applesauce also makes a nice topping that the children all love.

I like to save the egg yokes to make scrambled eggs for my children.

Your family will love this one!