Low Fat Creamy Spinach Dip

So, the big party is set for Superbowl Sunday!

This year, I will be bringing this Low Fat Creamy Spinach Dip from The Skinny Chef found at this site. I love spinach dip, so when I found this low fat recipe, my happy heart began to sing with joy! Now I can eat my spinach dip AND not feel like the bottom of the trash can for it! Woo Hoo!

Here is the recipe. Let me tell ya, Ooo. La. La. Ya, it's that good!

Low Fat Creamy Spinach Dip
2 cups shredded part-skim mozzarella cheese, divided
2 cups fat-free plain yogurt
1 14-ounce can artichoke hearts, drained and chopped
1 8-ounce block reduced fat cream cheese, room temperature
2 cups fresh baby spinach leaves, thinly sliced
1/4 cup grated fresh Parmesan cheese, divided
2 garlic cloves, minced
1/4 teaspoon black pepper
1/4 teaspoon mild chili powder
1/4 teaspoon salt
non-stick cooking spray
1 bag whole grain tortilla chips (about 16 cups)

Coat a 8×12 baking dish with cooking spray. Set aside.
Preheat the oven to 400° F.
In a large bowl, add half the mozzarella, yogurt, artichokes, cream cheese, spinach, half the Parmesan, garlic, pepper, chili, and salt. Mix with a wooden spoon until the spinach and artichokes are well combined. Transfer to baking dish and sprinkle with remaining mozzarella and Parmesan.
Bake 10-15 minutes uncovered until the cheese begins to brown and the dip is warm.
Serve immediately with chips.

This one is sure to be a hit!